Breeds of Beef Cattle Maine Anjou
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The Maine Anjou (MA) originated in France in the 19th century.[1] These cattle were first brought to Northward America in 1969.[2] If you are interested in being able to identify a Maine Anjou, make the effort to learn about what makes this breed unique.
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Know the coloration of an MA. A traditional MA is a deep, dark cerise colour with white on the belly, head, tail and hind legs. Nevertheless, some of today's MAs are blackness and white, all black, or all red.[three]
- White on the hind legs tin can be seen to begin from the flanks of the animal down to the hooves. The white on the front legs almost always runs from the top or heart of the canon bone down to the top of the hooves. Some may have no white on the front hooves at all. #*White coloring tin as well be found on the lower half of the tail, and sometimes as a diamond or one-half-moon on the pinnacle of the forehead.
- Some animals tin can have white over other parts of the body, like over the loins and/or over the shoulders.
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Learn most the size and build of MA cattle. Maine Anjou cattle are large, alpine cattle, with long legs in proportion to the rest of their body height.
- They are non fine boned similar Limousins, merely are long in body similar this breed.
- MAs are beefy, robust and rugged cattle, though they are not as rugged every bit other breeds that were created in more adverse conditions, such as Herefords.
- Mature bulls tin can counterbalance from 2,200 pounds to over 3,100 pounds. Cows can range from 1,500 to over 1,900 pounds.
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Understand the unique head shape of the MA. These cattle tend to accept a narrower forehead and longer heads than others such every bit Angus cattle. MA cattle tin also have horns or be polled, pregnant they have no horns at all.
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Learn about Maine Anjou calves. In Due north America, MA cattle are primarily used as a final beef brood for producing calves for market, though they are notorious for extremely high birth weights and poor calving ease, more than so than Charolais or Simmentals are known for.
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Avert defoliation with breeds that have similar characteristics. Maine Anjou can sometimes be confused with Pinzgauers. Nonetheless, if you remember that a Pinzgauer has a white strip, which extends along their toplines (the very top of the animate being, where the spine is) from their shoulders to their rears, you should exist able to avoid this mistake.
- Use the height, and large size of MA cattle to distinguish them from other breeds that also come in black.
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Understand their qualities. Maine Anjou cows are smashing at producing high quality milk, and are often able to wean calves when they are half-dozen to eight months of age.[four] Additionally, the meat they produce is of neat quality, and is sought after by many chefs.[5] Because of their high quality meat, you are nigh likely to find MAs on cattle ranches that brood cattle for meat production.
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Learn well-nigh their temperament. Maine Anjou cattle are known for their docility, which makes them a popular breed. However, if they are frightened or feel threatened, they tin exist aggressive. Anjou cows tend to exist nifty mothers, and the calves grow well and quickly.[6]
- Be aware that while they are great mothers, this means that they can become very aggressive if they feel that their offspring are in danger. If you encounter a female parent moo-cow and her offspring, it is best to keep your distance. Do non try to approach the moo-cow or her baby, every bit she may charge.
- Because bulls often take to fight i another to found dominance, they can be particularly ambitious; however, this is not specific to MAs. If you encounter a bull, do what you can to stay away from it. If there is a contend, brand certain it is betwixt yous and the bull.
- Things such every bit loud noises and chasing animals, such as dogs are frightening to cattle, and can lead to a defensive reaction.
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Learn most the origin of the Maine Anjou. The Maine Anjou breed originated in the northwestern part of France. The breed came into being when, in 1839, a French farmer successfully crossed a Durham animal with a Mancelle fauna.[seven] Notwithstanding, at the fourth dimension, these cattle were known equally Durham-Mancelle until 1909 when the breed was renamed Maine Anjou in reference to the river valleys in France.[8]
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Understand the master use of MA Cattle. Traditionally, MA cattle were bred for draft work, meat and even milk, though more than emphasis was put on milk product and meat production than typhoon work. In many herds, half the cows were used for milk and the other half for producing beef calves for the market place, which is still practiced in Europe today.[9] In N America, MA cattle are primarily used as a terminal beef breed for producing calves for market place.
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Search the Net.The Cyberspace offers many resources on different breeds of cattle. If you lot want boosted information well-nigh the history of the Maine Anjou, do a quick google search.
- Try searching with the term: "Maine Anjou", or "information about Maine Anjou".
- In the United States, in that location is an association dedicated to MAs known as the Maine-Anjou Association. If you cannot find answers to any questions yous have near MAs, you lot can consider calling or emailing them to run into if they can offer assist.
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Find a cattle breeds book. Visit your local library or bookstore to find books related to cattle breeds. This way, you can learn about the Maine Anjou and compare it with pictures of other breeds too.
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Become on a field trip to a ranch that raises Primary Anjou cattle. The all-time way to learn to identify the Maine Anjou is to see them in person. If the rancher has time, ask them to explain to you lot how you lot tin place an MA in a herd of cattle. They may also be able to show you specific examples of the unlike markings described in part 1.
- Effort searching on Google for MA cattle ranches. Simply search for "Maine Anjou cattle ranch", and you will find several ranches who raise Maine Anjou cattle. Explore their websites for information about the Maine Anjou, every bit well as for any data nearly visiting the ranch.
- If y'all wish to visit a ranch, be sure to contact the ranch owner outset.
- It may be best to contact them via email, if their website offers one. They could feel put on the spot if you call them and may decline outright. Sending an electronic mail volition requite them an opportunity to consider your request carefully and may make it more likely that they can find time in their schedule.
- When contacting the owner, be polite, and explain why you are interested in visiting. Help them understand what makes you lot interested in learning to identify this particular breed. They may exist more willing to assistance if you can demonstrate why it is important for you to place this brood correctly.
- Understand that ranchers have tough and time consuming jobs, and so be enlightened that they may not have time to adapt your wishes. If they refuse, search for another ranch that may be able to help you.
- If a Maine Anjou rancher does invite you to visit their ranch, consider bringing along a small gift to show your appreciation, such as home made cookies. They will be taking fourth dimension out of their twenty-four hour period to help you, so it is prissy to demonstrate your appreciation.
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Have pictures of cattle you believe to be Maine Anjou cattle. If you lot see a herd of cattle, and if y'all are allowed and information technology is safe to do so, snap a few pictures to expect at later. You lot can and so compare them with pictures of MAs on the Net and in your cattle breeds book.
- By taking pictures of cattle yous believe to be MAs and then comparing them with pictures of cattle you know to be MAs, you lot tin brainstorm to notice the subtle differences between MAs and other, similar breeds.
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Question
What kind of Maine Anjou cattle are blackness?
Purebred Maine Anjous are black. Fullblood Maine Anjous are the original coloration as those brought over from French republic.
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While known for their docility, MA cattle can still exist unsafe when frightened or aroused. If you visit a farm or ranch with Maine Anjou cattle, be conscientious of overly protective mother cows and ambitious bulls.
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